Field Biology Final Review

 

Vocabulary

Abiotic components - nonliving, never alive, e.g. light, water, minerals, etc.

Adaptation - the process of making adjustments in response to environmental influence. For example, animals have developed webbed feet in order to be able to swim better.

Anatomical - referring to the parts of the body of a plant or animal

Aquatic - found in water, or usually in water

Balance - relatively stable populations of plants and animals based on all of the species in the habitat meeting their survival needs and having populations controlled by limiting factors.

Basic Needs - what any individual needs to survive. Food, water, shelter, air, and space are the basic needs for animals and sunlight, water, carbon dioxide, nutrients, oxygen, and space for green plants.

Behavioral - referring to all actions of an animal as it relates to its environment, including meeting survival needs, mating, escaping predation, etc.

Biome- large geographic region of plants and animals sharing similar temperature and rainfall.

Biotic Components - the living or once-living organisms

Carnivore - a meat eater

Change - an alteration of the environmental conditions affecting wildlife and plants

Climax - the final stage of plant and animal succession, ie. the community of plants and animals existing in an ecosystem when it reaches a point where it no longer changes without outside influence.

Commensalism - relationship between species which benefits one, but neutral or of no benefit to the other

Community - an association of organisms - plant and animal - each occupying a certain ecological niche, inhabiting a common environment, and interacting with each other; all the plants and animals in a particular habitat bound together by food chains and other interrelations.

Competition - when two or more organisms of the same or different species have the potential for using the same resource, especially a limited resource.

Cycles - the tendency of various resources both living and nonliving to move in a systematic way throughout the ecosystem over time

Decomposers - the tiny organisms, such as bacteria and fungi, that break down plants and animals into simpler substances, releasing the nutrients for reuse by producers

Diversity - variety

Ecosystem - All living things and their environment in an area of any size, all linked together by energy and nutrient flow and for the most part, containing different species from other areas. Examples of ecosystems would be pond, river, forest, field, etc.

Endangered Species - a species whose population has dwindled to low numbers and is in danger of extinction throughout all or a significant portion of its range. (A "threatened" species is one that is likely to become endangered.)

Energy Flow - the transfer of food energy through a food chain, ie. grasshopper eats grass, gets energy, mole eats grasshopper, gets energy from grasshopper, and hawk eats mole and gets energy from the mole

Energy Loss - the food energy consumed at each trophic or food chain level used for life functions such as reproduction, respiration, locomotion, etc. and which can not be passed to the next trophic level

Evolution - the theory that the characteristics of a plant or animal species change over time based upon the survival of individuals with favorable characteristics, who then reproduce to pass on these characteristics

Finite Resources - nutrients, elements, and compounds which are in limited supply such as coal, oil, metal ores, etc.

Food Chain - a series of organisms beginning with a green plant followed by an animal that eats the plant, followed by an animal that eats the plant eater, etc. ending with a carnivore which is not hunted.

Food Web - the complex network of food interrelationships between plants and animals in the ecosystem

Food Pyramid - representation of trophic levels in the form of a pyramid with large numbers of producers at the bottom and few carnivores at the top

Genetic Variety - the minor differences which are inherited from parents which can occur between members of a species

Habitat - an area where an organism lives because it meets its survival needs

Herbivore - a plant eater

Interrelationships - the interactions occurring amongst animals, between plants and animals, and between these living components and nonliving components of the ecosystem

Introduced Species - a species not native to an area, usually brought in by humans

Limiting Factors - events or conditions affecting the size of an animal population, e.g. disease, predation.

Mutualism - relationship between two species in which both benefit

Natural Selection - the principle that plants and animals will be selected for survival or death by natural means such as predation or inability to meet basic needs based upon their anatomical, behavioral and physiological characteristics. Also Survival of the Fittest.

Niche - the special place in a community occupied by a given organism; where an organism lives, where it gathers food, where it seeks shelter, who are its "friends and enemies," what it gives to the community, what it takes from the community, how it is affected by its environment, and how the environment is affected by it.

Neutralism- neither species benefits or is harmed by their association

Nutrient Cycles - the flow of essential elements and compounds through an ecosystem

Omnivore - an animal which eats both plant and animal materials

Organic - pertaining to living material

Parasitism - relationship between species in which one is benefitted and one is harmed

Perpetuation of the Cycle - keeping resources flowing through their cycles

Photosynthesis - the physiological plant process in which sugar is made from carbon dioxide, water, and energy from the sun

Physiological - referring to the functions and processes in a plant or animal's body

Population - the number of a particular species in a defined area

Population Cycles - the tendency for the number of individuals in a species to fluctuate depending on various limiting factors, such as predation, birth, and severe weather

Predator - an animal that kills and eats other animals

Prey - animals that are killed and eaten by other animals

Producer - organisms using energy from the sun to manufacture food from water and carbon dioxide. Green plants are producers.

Recycling - the process where resources are used by organisms, returned to the pool of resources, and used again by the same or other organisms over and over

Species- organisms that can interbreed and produce fertile offspring

Succession - the progression of plants and animals which replace one another in a changing ecosystem

Survival of the Fittest - the principle that plants and animals are selected for survival or death by natural means such as predation or inability to meet basic needs based upon their anatomical, behavioral and physiological characteristics. Also natural selection

Terrestrial - found on land (as opposed to aquatic)

Territory - the concept of "ownership" or dominance over a unit of habitat; an area defended by an animal against others of the same species; used for breeding, feeding, or both. Many species of wildlife are territorial. Best known are certain birds and wolves.

Trophic Levels - an organism's position in the food chain indicative of what it eats. Producers, first order consumers, and second order consumers are examples of tropic levels.

 

Essential Questions

1. What is the difference between simple vs. compound leaf arrangement? How are opposite, alternate, whorled, pinnate, palmate, trifoliate, and rosette leaves different?

2. What are the basic shapes of leaves- sword, lance, ovate, elliptic, round, and cordate?


3. How do leaf edges differ- entire, lobed, toothed, and serrated?


4. Know the different types of symbiosis: Commensalism, Mutualism, Parasitism, and Neutralism. Be able to give examples of each.


5. Be able to diagram food chains and food webs.


6. What is a keystone species?


7. What are the components of the ecological pyramid?

  • How does the biomass change from level to level?
  • Know the terms Autotroph/ Producers, Primary Consumer/ Herbivore, Secondary Consumer/ Carnivore and Tertiary Consumer.
  • How do biomass levels change as you go up the pyramid? Why?
  • What is the major source of energy for most living things?

8. Be able to identify the tracks of Coyote, Dog, Black Bear, Gray Squirrel, Cottontail Rabbit, White Tailed Deer, Bobcat, Northern Racoon, Opossum, Bullfrog, Canada Goose, Barn Owl, Great Blue Heron, Striped Skunk, Duck, Wild Pig, Robin, Snake, Beetle, and Mouse.

9. How do you tell a squirrel from a rabbit tract?


10. What are the differences between these following terms? Ecology, Community, Habitat and
Niche.


11. What are the main predation and prey tricks that animals use to attack or avoid each other?

 

12. Know the characteristics of the following habitats: field, swamp, pond, stream, woods, transitional.



13. Using buds, leaves, fruit, nuts, flowers and bark be able to identify the following plants:

Eastern Red Cedar
Witch-hazel
White Oak
Red Maple
Gray Birch
American Hornbeam
Flowering Dogwood
Shagbark Hickory
Black Cherry
American Beech
Quaking Aspen
Staghorn Sumac
Poison Ivy
Duckweed
Christmas Fern
Dandelion
Sensitive fern
Teasel
Cattail
Goldenrod
Purple loosestrife
Reed Grass
Aster
Spotted Knapweed
White Pine
Milkweed
Queen Anne's Lace
Pin Oak
American Beech
Raspberry
Wild Grapes
Common Mullein
Eastern Hemlock
Bedstraw
Multiflora Rose
Garlic Mustard
Virginia Creeper
Shunk Cabbage
Cottonwood

 

14. Know the accomplishments of the following famous environmentalists: John James Audubon, Frederic Edwin Church, Thomas Cole, Henry David Thoreau, Charles Darwin, Teddy Roosevelt, John Muir, Rachel Carson, James Lovelock, Jane Goodall, E.O. Wilson, Julia Butterfly Hill, Al Gore, Chris Jordan, Andy Goldsworthy, and William Beebe.

15. Be able to identify the following plants in their winter form:

  • Reed Grass, Goldenrod, Aster, Foxtail Grass, Thistle, Bittersweet, Queen Anne’s Lace, Dock, Mullein, Christmas Fern and Milkweed.

17. What features of an invasive species allow it to spread quickly?

19. Know the major characteristics and typical plants and animals of the biomes of the world: tropical rainforest, desert, savanna, grassland, broad-leaf deciduous forest, temperate rainforest, conifer forest, and tundra.

20. Given an animal skull be able to determine its relative strength of sight, smell, hearing and whether it is an herbivore, carnivore or omnivore.

21. Know how the shape of a bird’s bill impacts what it eats. Know the bill shape of a bird that eats insects, nector, carrion, fish, seeds, and filter feeds.

22. What are some differences between birds and reptiles?

23. How does a bird nest reflect the type of habitat it lives in? Be able to identify the nest of an hummingbird, oriole, robin, eagle, bobwhite, woodpecker, emu and burrowing owl.

24. How does a spider differ from insects?

25. What insect eats milkweed for protection?

26. What are some uses of cedar?

27. How do you tell a coyote from a dog track?

28. What role does a scavenger and decomposer play in the ecological pyramid?

 

Extra Credit: Be able to match the following insects with their families:

Insects:
Butterflies
Bees
Beetles
Mosquitos
Stinkbugs
Dragonflies
Praying Mantis

Families:
Orthoptera
Coleoptera
Odonata
Hemiptera
Lepidotera
Diptera
Hymenoptera